Dr Peter Josling has developed a patented approach to producing a garlic supplement containing real Allicin. At a high concentration, Allicin is an oily unstable substance that quickly decomposes. However, in a unique, temperature and pressure-controlled air drying process the preformed allicin is gently dried. These controlled conditions maintain Allicin’s potency and bioactivity. This sophisticated refinement process has, for the first time, captured garlic’s active component Allicin, and delivers it directly to where your body needs it.

Allicin EXTRA has broad spectrum properties coupled with strong, Immune-boosting and immunomodulating capacities. This makes stabilized Allicin a highly significant clinical agent, especially in today’s world of widespread epidemics.

Government approved tests show that several hundred capsules per day could be taken in one dose without detrimental effects (we don’t recommend this, however).

Research shows that Allicin EXTRA can be taken with all medications with no adverse effects. However, it is advised that you check with your doctor if you are diabetic, on blood thinners or blood pressure medication. Always err on the side of caution – if in doubt, please check with your doctor.